Description
Ingredients
Raspberries (56%), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (10%), Gelling Agent: Pectin. Prepared using 56g fruit per 100g. Total sugar content 49g per 100g.
For allergens, see ingredients in bold.
Nutritional information per 100g
Energy: 1146KJ/271Kcal. Fat: 3.4g of which Saturates 2.0g. Carbohydrate: 58g of which Sugars 57g. Protein: 1.0g. Salt: 0.01g.
